Easy Banquet Roast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Banquet Roast has been given a composite ranking of 63, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 16% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1320 mg | 37.7% | ||
Sodium | 740 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 740 mg 30.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 47 g 94%
Vitamin A 140% Vitamin C 40%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 14 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 40
Protein 0 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 480
Protein 29 g | Carbs 17 g | Fat 33 g
Per Serving | Calories 35
Protein 0 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 170
Protein 4 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 180
Protein 4 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 660
Protein 40 g | Carbs 50 g | Fat 32 g