Easy Banoffi Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Banoffi Pie has been given a composite ranking of 10, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 59% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 841.2 IU | 16.8% | Top 10% | Very High |
Retinol | 224.5 mcg | |||
Vitamin C | 2.9 mg | 4.9% | Mid 40% | Average |
Vitamin D | 18.6 IU | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 8.8 mcg | 2.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.9 mg | 10.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 14.7 mg | 3.7% | Mid 40% | Average |
Phosphorus | 99 mg | 9.9% | Mid 40% | Average |
Potassium | 203.9 mg | 5.8% | Mid 40% | Average |
Sodium | 174.7 mg | 7.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.9 mcg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | Top 30% | High |
Dietary Fiber | 0.49 g | 2% | Bottom 30% | Low |
Starch | 1 g | |||
Sugars | 34.3 g | |||
Sucrose | 14.7 mg | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | Top 10% | Very High |
Saturated Fat | 16.1 g | 80.4% | Top 10% | Very High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 34.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 178.2 mg 7.4%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 0.5 g2%
Sugars 35 g
Protein 3.2 g 6.4%
Vitamin A 17.2% Vitamin C 5%
Calcium 10.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.8 g | Carbs 9.7 g | Fat 4.4 g
Per Serving | Calories 134
Protein 6.9 g | Carbs 12.2 g | Fat 6.5 g
Per Serving | Calories 179
Protein 1.7 g | Carbs 23.4 g | Fat 9.3 g
Per Serving | Calories 235
Protein 12.6 g | Carbs 22.5 g | Fat 10.6 g
Per Serving | Calories 162
Protein 1.1 g | Carbs 40.6 g | Fat 0.79 g
Per Serving | Calories 218
Protein 5.7 g | Carbs 44.6 g | Fat 2.8 g
Per Serving | Calories 556
Protein 10.3 g | Carbs 64.3 g | Fat 31.5 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 15 g | Fat 8.1 g