Easy Apple Crepe has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Easy Apple Crepe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 221.6 mg | 6.3% | ||
Sodium | 562 mg | 23.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 42.9 mg 14.3%
Sodium 562 mg 23.4%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 3.9 g15.6%
Sugars 23.2 g
Protein 3.3 g 6.6%
Vitamin A 14.3% Vitamin C 10.8%
Calcium 12.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5.9 g | Carbs 28.5 g | Fat 1.7 g
Per Serving | Calories 75
Protein 0.2 g | Carbs 11.4 g | Fat 0.3 g
Per Serving | Calories 200
Protein 0.6 g | Carbs 50.8 g | Fat 1.1 g
Per Serving | Calories 193
Protein 1.9 g | Carbs 39.8 g | Fat 3.2 g
Per Serving | Calories 137
Protein 1.7 g | Carbs 34.5 g | Fat 0.7 g
Per Serving | Calories 616
Protein 6.8 g | Carbs 58.8 g | Fat 43 g
Per Serving | Calories 72
Protein 1 g | Carbs 4.1 g | Fat 7 g
Per Serving | Calories 205
Protein 13.8 g | Carbs 10.7 g | Fat 12.6 g