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Easy Apple Crepe - Recipe and Nutrition Facts
52

Easy Apple Crepe Recipe

Easy Apple Crepe has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Easy Apple Crepe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat34%
 Calories from Carbs62%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C6.5 mg10.8%
Vitamin D20 IU5%
Vitamin E0.36 mg1.2%
Thiamin0.1 mg6.5%
Riboflavin0.1 mg6.1%
Niacin1.1 mg5.5%
Vitamin B60.16 mg7.8%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.5 mg8.5%
Magnesium9.6 mg2.4%
Phosphorus13 mg1.3%
Potassium221.6 mg6.3%
Sodium562 mg23.4%
Zinc0.83 mg5.5%
Copper0.08 mg3.9%
Manganese0.2 mg9.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.3 g18.4%
Dietary Fiber3.9 g15.6%
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 562 mg 23.4%

Total Carbohydrates 55.3 g 18.4%

Dietary Fiber 3.9 g15.6%

Sugars 23.2 g

Protein 3.3 g 6.6%

Vitamin A 14.3% Vitamin C 10.8%

Calcium 12.7% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1248593 Embed Table:

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