Easy 5 ingredient Granola has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy 5 ingredient Granola has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 57.4 mg | 1.6% | ||
Sodium | 37.6 mg | 1.6% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 2 mg | 99.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 37.6 mg 1.6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.6 g10.4%
Sugars 4.8 g
Protein 4.5 g 9%
Vitamin A Vitamin C 0.1%
Calcium 2.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 115
Protein 2.2 g | Carbs 12.3 g | Fat 6.6 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 9.5 g | Fat 2.4 g
Per Serving | Calories 27
Protein 0.52 g | Carbs 3.4 g | Fat 1.4 g
Per Serving | Calories 234
Protein 14.2 g | Carbs 22 g | Fat 10.1 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 9.4 g | Fat 14.5 g
Per Serving | Calories 260
Protein 17.4 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 159
Protein 12.7 g | Carbs 4.6 g | Fat 10 g