easy has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing easy has been given a composite ranking of 20, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 247.9 mg | 7.1% | ||
Sodium | 130.6 mg | 5.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 120.8 mg 40.3%
Sodium 130.6 mg 5.4%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 7.7 g 15.4%
Vitamin A 19% Vitamin C 10.2%
Calcium 13.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.3 g | Carbs 35.9 g | Fat 6.7 g
Per Serving | Calories 153
Protein 0 g | Carbs 1.5 g | Fat 17.2 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 17.4 g | Fat 7.8 g
Per Serving | Calories 147
Protein 13.1 g | Carbs 18 g | Fat 5.7 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 27.2 g | Fat 5 g
Per Serving | Calories 208
Protein 13.2 g | Carbs 28.4 g | Fat 5.1 g
Per Serving | Calories 155
Protein 8.8 g | Carbs 27.8 g | Fat 0.4 g
Per Serving | Calories 254
Protein 15 g | Carbs 23.7 g | Fat 11.2 g