Easiest Shrimp Scampi Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easiest Shrimp Scampi Pasta has been given a composite ranking of 19, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.3 IU | 3.5% | Mid 40% | Average |
Retinol | 53 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2.2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.2 mg | 25.9% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.6% | Top 10% | Very High |
Folate | 134.9 mcg | 33.7% | Top 10% | Very High |
Folic Acid | 107.8 mcg | |||
Vitamin B12 | 1.3 mcg | 21.6% | Top 10% | Very High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.4 mg | 6.3% | Top 30% | High |
Iron | 1.7 mg | 9.6% | Top 30% | High |
Magnesium | 47.4 mg | 11.9% | Top 10% | Very High |
Phosphorus | 331.9 mg | 33.2% | Top 10% | Very High |
Potassium | 220.3 mg | 6.3% | Top 30% | High |
Sodium | 557.7 mg | 23.2% | Top 10% | Very High |
Zinc | 1.7 mg | 11.5% | Top 30% | High |
Copper | 0.43 mg | 21.6% | Top 10% | Very High |
Manganese | 0.43 mg | 21.6% | Top 30% | High |
Selenium | 59.9 mcg | 85.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.2% | Bottom 30% | Low |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 286.4 mg 95.5%
Sodium 1293.9 mg 53.9%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 3.6 g14.4%
Sugars 3 g
Protein 45.8 g 91.6%
Vitamin A 8.2% Vitamin C
Calcium 14.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 1289
Protein 62 g | Carbs 108 g | Fat 66 g
Per 100g | Calories 1110
Protein 72 g | Carbs 65 g | Fat 62 g
Per Serving | Calories 482
Protein 13.4 g | Carbs 43.8 g | Fat 28.2 g
Per Serving | Calories 221
Protein 15 g | Carbs 24.7 g | Fat 6.7 g
Per Serving | Calories 125
Protein 15.5 g | Carbs 10.7 g | Fat 2 g
Per Serving | Calories 37
Protein 1.9 g | Carbs 4.7 g | Fat 1.5 g
Per Serving | Calories 237
Protein 11.3 g | Carbs 10.6 g | Fat 16.8 g
Per Serving | Calories 193
Protein 12.6 g | Carbs 19.6 g | Fat 7 g