EAS - EAS Nutrition Bar Peanut Butter Oat has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 46.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing EAS - EAS Nutrition Bar Peanut Butter Oat has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 709.3 IU | 14.2% | Top 10% | Very High |
Vitamin C | 14.2 mg | 23.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.8% | Top 10% | Very High |
Thiamin | 0.5 mg | 33.1% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.6% | Top 10% | Very High |
Niacin | 7.6 mg | 37.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 132.4 mcg | |||
Vitamin B12 | 0.95 mcg | 15.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.6 mg | 9.5% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 37.8 mg | 9.5% | Top 10% | Very High |
Phosphorus | 236.4 mg | 23.6% | Top 10% | Very High |
Potassium | 293.2 mg | 8.4% | Top 10% | Very High |
Sodium | 397.2 mg | 16.5% | Top 30% | High |
Zinc | 3.8 mg | 25.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Top 10% | Very High |
Dietary Fiber | 4.7 g | 18.9% | Top 10% | Very High |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.5% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 25%
Calcium 10% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 28.6 g | Carbs 48.3 g | Fat 8.1 g
Per 100g | Calories 361
Protein 22 g | Carbs 52.1 g | Fat 6 g
Per 100g | Calories 401
Protein 30.1 g | Carbs 42.1 g | Fat 14 g
Per 100g | Calories 366
Protein 25 g | Carbs 46.6 g | Fat 8.3 g
Per 100g | Calories 353
Protein 29.4 g | Carbs 39.2 g | Fat 9.8 g
Per 100g | Calories 389
Protein 8.3 g | Carbs 55.5 g | Fat 13.9 g
Per 100g | Calories 435
Protein 32.7 g | Carbs 39.2 g | Fat 15.2 g
Per 100g | Calories 361
Protein 10.6 g | Carbs 65.9 g | Fat 10.6 g
Per 100g | Calories 399
Protein 28.3 g | Carbs 43.3 g | Fat 13.3 g
Per 100g | Calories 353
Protein 33.1 g | Carbs 38.6 g | Fat 9.9 g
Per 100g | Calories 401
Protein 28.4 g | Carbs 46.8 g | Fat 13.4 g
Per 100g | Calories 378
Protein 28.4 g | Carbs 48.2 g | Fat 8.5 g