Pillsbury - Dunkables - Blueberry Waffle Sticks with Syrup Cups has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pillsbury - Dunkables - Blueberry Waffle Sticks with Syrup Cups has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 792.7 IU | 15.9% | Top 30% | High |
Thiamin | 0.24 mg | 15.9% | Bottom 30% | Low |
Riboflavin | 0.27 mg | 15.9% | Mid 40% | Average |
Niacin | 3.2 mg | 15.9% | Bottom 30% | Low |
Vitamin B6 | 0.32 mg | 15.9% | Bottom 30% | Low |
Folic Acid | 31.7 mcg | |||
Vitamin B12 | 0.95 mcg | 15.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.9 mg | 1.6% | Bottom 30% | Low |
Iron | 2.9 mg | 15.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 570.7 mg | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Top 30% | High |
Dietary Fiber | 0.79 g | 3.2% | Mid 40% | Average |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 720 mg 30%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 244
Protein 7.2 g | Carbs 43 g | Fat 2.9 g
Per 100g | Calories 370
Protein 7.1 g | Carbs 60 g | Fat 12.3 g
Per 100g | Calories 222
Protein 4.4 g | Carbs 38.9 g | Fat 5.6 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 45.9 g | Fat 17.6 g
Per 100g | Calories 271
Protein 8.1 g | Carbs 28.5 g | Fat 14.9 g
Per 100g | Calories 232
Protein 4.3 g | Carbs 43.9 g | Fat 4.3 g
Per 100g | Calories 323
Protein 0 g | Carbs 51.7 g | Fat 10.8 g
Per 100g | Calories 263
Protein 3 g | Carbs 51.8 g | Fat 4.5 g