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Dumplings - Fran's Easy - Recipe and Nutrition Facts
49

Dumplings - Fran's Easy Recipe

Dumplings - Fran's Easy Recipe has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dumplings - Fran's Easy Recipe has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0 mg
Vitamin D0.8 IU0.2%
Vitamin E0.1 mg0.33%
Thiamin0.17 mg11.3%
Riboflavin0.14 mg8%
Niacin1.3 mg6.3%
Vitamin B60.02 mg0.8%
Folate40.4 mcg10.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron1.2 mg6.7%
Magnesium7.6 mg1.9%
Phosphorus99 mg9.9%
Potassium31.2 mg0.9%
Sodium412.1 mg17.2%
Zinc0.42 mg2.8%
Copper0.03 mg1.7%
Manganese0.15 mg7.3%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber0.6 g2.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 412.1 mg 17.2%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 0.6 g2.4%

Sugars 1.5 g

Protein 5.2 g 10.4%

Vitamin A 1.8% Vitamin C

Calcium 19.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=95705 Embed Table:

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