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Dump Cake the Loretta Lynn for Ray Charles - Recipe and Nutrition Facts
4

Dump Cake the Loretta Lynn Dump Cake for Ray Charles Recipe

Dump Cake the Loretta Lynn Dump Cake for Ray Charles has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Dump Cake the Loretta Lynn Dump Cake for Ray Charles, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A113.2 IU2.3%Mid 40%Average
Retinol20.8 mcg
Vitamin C0.94 mg1.6%Mid 40%Average
Vitamin D0.94 IU0.24%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.94 mg4.7%Mid 40%Average
Vitamin B60 mg
Folate22.6 mcg5.7%Mid 40%Average
Folic Acid15.1 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138.7 mg13.9%Top 10%Very High
Iron1.9 mg10.5%Top 30%High
Magnesium22.6 mg5.7%Mid 40%Average
Phosphorus153.8 mg15.4%Top 30%High
Potassium257.5 mg7.4%Top 30%High
Sodium370.8 mg15.4%Top 30%High
Zinc0.94 mg6.3%Top 30%High
Copper0 mg
Manganese0 mg
Selenium7.5 mcg10.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.7 g19.6%Top 10%Very High
Dietary Fiber1.2 g4.9%Mid 40%Average
Sugars36.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid0.9 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%Top 30%High
Saturated Fat7.6 g38.2%Top 30%High
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine8.5 mg
Theobromine144.3 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 139

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 393 mg 16.4%

Total Carbohydrates 62.2 g 20.7%

Dietary Fiber 1.3 g5.2%

Sugars 38.7 g

Protein 5.3 g 10.6%

Vitamin A 2.4% Vitamin C 1.7%

Calcium 14.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/dump-cake-the-loretta-lynn-dump-cake-for-ray-charles-442291 Embed Table:

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