Dukan Lemon Ricotta Galette has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Dukan Lemon Ricotta Galette, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 0% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0 mg | |||
Magnesium | 8 mg | 2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 0 mg | |||
Sodium | 30 mg | 1.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 3 g
Protein 7.5 g 15%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 20.7 g | Carbs 6.9 g | Fat 22 g
Per Serving | Calories 164
Protein 0.1 g | Carbs 1.3 g | Fat 18 g
Per Serving | Calories 33
Protein 0.3 g | Carbs 5.2 g | Fat 1.4 g
Per Serving | Calories 12
Protein 0 g | Carbs 3.2 g | Fat 0 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 9.4 g | Fat 2.8 g
Per Serving | Calories 92
Protein 3.8 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 204
Protein 16.5 g | Carbs 3.8 g | Fat 12.8 g
Per Serving | Calories 82
Protein 7.5 g | Carbs 2.6 g | Fat 5.2 g