dukan galette w/ yogurt has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for dukan galette w/ yogurt, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 88.9 mg | 2.5% | ||
Sodium | 72.9 mg | 3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 72.9 mg 3%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 7.5 g 15%
Vitamin A 6% Vitamin C
Calcium 2.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 3.3 g | Carbs 12.3 g | Fat 0 g
Per Serving | Calories 195
Protein 8.1 g | Carbs 30.8 g | Fat 5 g
Per Serving | Calories 270
Protein 14 g | Carbs 51 g | Fat 4 g
Per Serving | Calories 274
Protein 12.3 g | Carbs 34.4 g | Fat 11.1 g
Per Serving | Calories 204
Protein 16.5 g | Carbs 3.8 g | Fat 12.8 g
Per Serving | Calories 40
Protein 7.5 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 189
Protein 7.8 g | Carbs 27.1 g | Fat 6 g
Per Serving | Calories 499
Protein 15.7 g | Carbs 59.4 g | Fat 22.2 g