Ducal - Ducal Refried Red Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Ducal - Ducal Refried Red Beans, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.2 mg | 4.6% | Top 30% | High |
Iron | 0.77 mg | 4.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 469.2 mg | 19.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 10 g40%
Sugars 1 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 6.2 g | Carbs 17.6 g | Fat 8.8 g
Per 100g | Calories 132
Protein 7.1 g | Carbs 22 g | Fat 2.2 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 12.3 g | Fat 2.2 g
Per 100g | Calories 132
Protein 7.9 g | Carbs 20.3 g | Fat 1.8 g
Per 100g | Calories 72
Protein 0 g | Carbs 14.5 g | Fat 0 g
Per 100g | Calories 118
Protein 5.5 g | Carbs 19.1 g | Fat 2.3 g
Per 100g | Calories 155
Protein 5.2 g | Carbs 17.2 g | Fat 9.5 g
Per 100g | Calories 168
Protein 5.1 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 168
Protein 6.2 g | Carbs 15.9 g | Fat 8.8 g
Per 100g | Calories 176
Protein 6.2 g | Carbs 17.6 g | Fat 8.8 g
Per 100g | Calories 168
Protein 5.1 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 203
Protein 6.2 g | Carbs 22.9 g | Fat 9.7 g