Egg, Whole, Dried has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 4.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Egg, Whole, Dried, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 64% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 996.9 IU | 19.9% | Top 30% | High |
Retinol | 270 mcg | |||
Retinol Activity Equivalent | 275 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 41 mcg | |||
Beta Cryptoxanthin | 36 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1329 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 188 IU | 47% | Top 30% | High |
Vitamin E | 3.9 mg | 12.9% | Top 10% | Very High |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.2 mg | 13% | Top 30% | High |
Riboflavin | 1.5 mg | 90.6% | Top 10% | Very High |
Niacin | 0.31 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.39 mg | 19.4% | Top 30% | High |
Folate | 171 mcg | 42.8% | Top 10% | Very High |
Food Folate | 171 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 171 mcg | |||
Vitamin B12 | 3.9 mcg | 65.8% | Top 10% | Very High |
Pantothenic Acid | 5.9 mg | 59% | Top 10% | Very High |
Choline | 1007.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | Top 10% | Very High |
Iron | 6.8 mg | 37.7% | Top 10% | Very High |
Magnesium | 42 mg | 10.5% | Top 30% | High |
Phosphorus | 830.9 mg | 83.1% | Top 10% | Very High |
Potassium | 493 mg | 14.1% | Top 10% | Very High |
Sodium | 523 mg | 21.8% | Top 30% | High |
Zinc | 5.3 mg | 35.2% | Top 10% | Very High |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Manganese | 0.12 mg | 6.2% | Mid 40% | Average |
Selenium | 119.6 mcg | 170.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.4 g | 94.7% | Top 10% | Very High |
Tryptophan | 575.9 mg | |||
Threonine | 2273.2 mg | |||
Isoleucine | 2583.2 mg | |||
Leucine | 4046.2 mg | |||
Lysine | 3401.9 mg | |||
Methionine | 1477.1 mg | |||
Cystine | 1099.2 mg | |||
Phenylalanine | 2515.2 mg | |||
Tyrosine | 1932.1 mg | |||
Valine | 2885.9 mg | |||
Arginine | 2840.9 mg | |||
Histidine | 1120.9 mg | |||
Alanine | 2636 mg | |||
Aspartic Acid | 4757.4 mg | |||
Glutamic Acid | 6189 mg | |||
Glycine | 1590.9 mg | |||
Proline | 1886.2 mg | |||
Serine | 3523.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.9 g | 63% | Top 10% | Very High |
Saturated Fat | 12.7 g | 63.6% | Top 10% | Very High |
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 5.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 565.1 mg | |||
Total Omega 6 Fatty Acids | 4614.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.1 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 369
% Daily Value *
Total Fat 40.9 g 63%
Saturated Fat 12.7 g 63.6%
Trans Fat 0 g
Cholesterol 1715.1 mg 571.7%
Sodium 523 mg 21.8%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0 g
Sugars 3.1 g
Protein 47.4 g 94.7%
Vitamin A 19.9% Vitamin C
Calcium 23.1% Iron 37.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 13.6 g | Carbs 0.88 g | Fat 15.3 g
Per 100g | Calories 142
Protein 12.5 g | Carbs 0.77 g | Fat 9.9 g
Per 100g | Calories 143
Protein 12.6 g | Carbs 0.77 g | Fat 9.9 g
Per 100g | Calories 148
Protein 12 g | Carbs 1.05 g | Fat 10.2 g
Per 100g | Calories 155
Protein 12.6 g | Carbs 1.12 g | Fat 10.6 g
Per 100g | Calories 615
Protein 48.2 g | Carbs 2.38 g | Fat 44 g
Per 100g | Calories 666
Protein 34.2 g | Carbs 3.6 g | Fat 55.8 g
Per 100g | Calories 142
Protein 12.5 g | Carbs 0.77 g | Fat 9.9 g
Per 100g | Calories 155
Protein 12.6 g | Carbs 1.12 g | Fat 10.6 g
Per 100g | Calories 615
Protein 48.2 g | Carbs 2.38 g | Fat 44 g
Per 100g | Calories 666
Protein 34.2 g | Carbs 3.6 g | Fat 55.8 g