Dried Fruit Cheese Ball has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Dried Fruit Cheese Ball, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 376 mg | 10.7% | ||
Sodium | 232 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 232 mg 9.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 1.8 g7.2%
Sugars 6.6 g
Protein 9.9 g 19.8%
Vitamin A 28% Vitamin C 2%
Calcium 24% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 7.5 g | Carbs 10.6 g | Fat 28 g
Per Serving | Calories 175
Protein 2.5 g | Carbs 34.2 g | Fat 3.7 g
Per Serving | Calories 419
Protein 35.5 g | Carbs 4.2 g | Fat 28.3 g
Per Serving | Calories 83
Protein 4.3 g | Carbs 0.1 g | Fat 7.1 g
Per Serving | Calories 379
Protein 32.7 g | Carbs 57.5 g | Fat 1.9 g