Drea's Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Drea's Salmon has been given a composite ranking of 60, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.69 mg | 45.8% | ||
Riboflavin | 1 mg | 59.4% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 2 mg | 97.8% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 6 mcg | 100.8% | ||
Pantothenic Acid | 4.1 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 530 mg | 53% | ||
Potassium | 1 mg | 0% | ||
Sodium | 573.3 mg | 23.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 93.2 mcg | 133.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.1 g | 104.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 140.8 mg 46.9%
Sodium 573.3 mg 23.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 0.3 g1.2%
Sugars 28.2 g
Protein 52.1 g 104.2%
Vitamin A 3.7% Vitamin C 68.4%
Calcium 4.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 29.6 g | Carbs 6.6 g | Fat 5.2 g
Per Serving | Calories 506
Protein 55.8 g | Carbs 6.3 g | Fat 28.3 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 39.9 g | Fat 9 g
Per Serving | Calories 147
Protein 21.5 g | Carbs 1.1 g | Fat 5.9 g
Per Serving | Calories 491
Protein 13.5 g | Carbs 39.8 g | Fat 30.2 g
Per Serving | Calories 108
Protein 14.6 g | Carbs 3.5 g | Fat 3.5 g
Per Serving | Calories 195
Protein 19.4 g | Carbs 27.8 g | Fat 1.1 g
Per Serving | Calories 267
Protein 21.8 g | Carbs 27.3 g | Fat 8.2 g