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Dr Fuhrman Cinnamon Fruit Oatmean - Recipe and Nutrition Facts
80

Dr Fuhrman Cinnamon Fruit Oatmean Recipe

Dr Fuhrman Cinnamon Fruit Oatmean has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Dr Fuhrman Cinnamon Fruit Oatmean has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat26%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C12.8 mg21.3%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.14 mg9.5%
Riboflavin0.07 mg3.9%
Niacin0.4 mg2%
Vitamin B60.12 mg6%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.9 mg10.6%
Magnesium20.8 mg5.2%
Phosphorus40 mg4%
Potassium343.9 mg9.8%
Sodium6.9 mg0.3%
Zinc0.33 mg2.2%
Copper0.2 mg10%
Manganese0.47 mg23.4%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber9.6 g38.4%
Sugars25.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat0.8 g4%
Monounsaturated Fat1.6 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 6.9 mg 0.3%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 9.6 g38.4%

Sugars 25.5 g

Protein 5.5 g 11%

Vitamin A 2.2% Vitamin C 21.3%

Calcium 3.3% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216803 Embed Table:

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