Tastykake - Doubliciou Sponge Cake has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 70.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Tastykake - Doubliciou Sponge Cake, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.2 IU | 2.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.6 mg | 2.6% | Bottom 30% | Low |
Iron | 0.92 mg | 5.1% | Bottom 30% | Low |
Sodium | 217.9 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Sugars | 53.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.8% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 170 mg 7.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber
Sugars 42 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 3.5 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 340
Protein 4.3 g | Carbs 72.3 g | Fat 2.1 g
Per 100g | Calories 386
Protein 3.5 g | Carbs 68.4 g | Fat 12.3 g
Per Serving | Calories 279
Protein 3.1 g | Carbs 22.9 g | Fat 19.8 g
Per 100g | Calories 500
Protein 12 g | Carbs 48 g | Fat 32 g
Per 100g | Calories 373
Protein 4.5 g | Carbs 59.7 g | Fat 13.4 g
Per 100g | Calories 404
Protein 3.5 g | Carbs 64.9 g | Fat 14 g
Per 100g | Calories 447
Protein 5.3 g | Carbs 57.9 g | Fat 23.7 g