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Country Kitchen Double-Up Skillet - Nutrition Facts and detailed Analysis
3

Double-Up Skillet

Country Kitchen - Double-Up Skillet has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Country Kitchen - Double-Up Skillet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat52%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A468.5 IU9.4%Top 30%High
Vitamin C3.2 mg5.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2.3 mg0.2%Mid 40%Average
Iron0.93 mg5.1%Mid 40%Average
Sodium291.6 mg12.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%Top 30%High
Dietary Fiber0.92 g3.7%Mid 40%Average
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%Top 30%High
Saturated Fat3.9 g19.3%Top 30%High
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.5 g
Total Trans Fatty Acids0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1419 Calories from Fat 644

% Daily Value *

Total Fat 80 g 123.1%

Saturated Fat 21 g 105%

Trans Fat 2 g

Cholesterol 557 mg 185.7%

Sodium 1587 mg 66.1%

Total Carbohydrates 136 g 45.3%

Dietary Fiber 5 g20%

Sugars 76 g

Protein 28 g 56%

Vitamin A 51% Vitamin C 29%

Calcium 1.3% Iron 28%

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/country-kitchen/double-up-skillet Embed Table:

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