Burger King - Double Stacker (No Bun) has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Burger King - Double Stacker (No Bun) has been given a composite ranking of 6, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 14 g 70%
Trans Fat 2 g
Cholesterol 100 mg 33.3%
Sodium 800 mg 33.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars 3 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1056
Protein 62.2 g | Carbs 50 g | Fat 67.5 g
Per 100g | Calories 450
Protein 30 g | Carbs 25 g | Fat 26 g
Per 100g | Calories 400
Protein 7 g | Carbs 52 g | Fat 18 g
Per 100g | Calories 779
Protein 42.4 g | Carbs 41 g | Fat 50.1 g
Per 100g | Calories 1056
Protein 62.2 g | Carbs 50 g | Fat 67.5 g
Per 100g | Calories 450
Protein 30 g | Carbs 25 g | Fat 26 g
Per 100g | Calories 400
Protein 7 g | Carbs 52 g | Fat 18 g
Per 100g | Calories 779
Protein 42.4 g | Carbs 41 g | Fat 50.1 g