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Double Choc Muffins - Recipe and Nutrition Facts
54

Double Choc Muffins Recipe

Double Choc Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Double Choc Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat48%
 Calories from Carbs43%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.12 mg0.2%
Vitamin D20.4 IU5.1%
Vitamin E2 mg6.7%
Thiamin0.01 mg0.9%
Riboflavin0.12 mg7.1%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate12 mcg3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.83 mg4.6%
Magnesium21.6 mg5.4%
Phosphorus93 mg9.3%
Potassium127.3 mg3.6%
Sodium78.8 mg3.3%
Zinc0.62 mg4.1%
Copper0.15 mg7.4%
Manganese0.14 mg7.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber1.7 g6.8%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3.4 g17%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 77.2 mg 25.7%

Sodium 78.8 mg 3.3%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 1.7 g6.8%

Sugars 8.7 g

Protein 6 g 12%

Vitamin A 3.2% Vitamin C 0.2%

Calcium 4.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1606806 Embed Table:

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