Dorsey's Fried Oysters has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Dorsey's Fried Oysters, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 132 mg | 3.8% | ||
Sodium | 433 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 433 mg 18%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 6.1 g 12.2%
Vitamin A 3% Vitamin C 5%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 11 g | Carbs 24 g | Fat 60 g
Per Serving | Calories 300
Protein 12 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 177
Protein 3.1 g | Carbs 22.8 g | Fat 8.9 g
Per Serving | Calories 257
Protein 6 g | Carbs 43.2 g | Fat 7.4 g
Per Serving | Calories 352
Protein 17 g | Carbs 56.9 g | Fat 6.1 g
Per Serving | Calories 740
Protein 53.8 g | Carbs 25.1 g | Fat 45.4 g