Egg Harbor Cafe - Door County Chicken Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 99.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Egg Harbor Cafe - Door County Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 654 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99.9 g | 33.3% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 61 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.5 g | 103% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85.1 g | 130.9% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1332 Calories from Fat 0
% Daily Value *
Total Fat 85.1 g 130.9%
Saturated Fat 13.3 g 66.5%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 654 mg 27.3%
Total Carbohydrates 99.9 g 33.3%
Dietary Fiber 11.8 g47.2%
Sugars 61 g
Protein 51.5 g 103%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 27.9 g | Carbs 0 g | Fat 10.3 g
Per 100g | Calories 1094
Protein 45 g | Carbs 48 g | Fat 80 g
Per 100g | Calories 260
Protein 11 g | Carbs 21 g | Fat 15 g
Per 100g | Calories 490
Protein 20 g | Carbs 37 g | Fat 30 g
Per 100g | Calories 486
Protein 19.6 g | Carbs 53.3 g | Fat 22.3 g
Per 100g | Calories 57
Protein 0 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 192
Protein 1.3 g | Carbs 14.2 g | Fat 14.9 g
Per 100g | Calories 230
Protein 0.7 g | Carbs 1.1 g | Fat 25.1 g