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Donnasue's Cornbread Mustard Green Casserole - Recipe and Nutrition Facts
59

Donnasue's Cornbread Mustard Green Casserole Recipe

Donnasue's Cornbread Mustard Green Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Donnasue's Cornbread Mustard Green Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat44%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8700 IU174%
Vitamin C108.6 mg181%
Thiamin1.2 mg79%
Niacin12.8 mg64%
Vitamin B60.76 mg38%
Folate860 mcg215%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium750 mg75%
Iron8.8 mg49%
Magnesium116 mg29%
Potassium917 mg26.2%
Sodium2033 mg84.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.3 g22.8%
Dietary Fiber9 g36%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.8 g52%
Saturated Fat15.5 g77.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 690 Calories from Fat 304

% Daily Value *

Total Fat 33.8 g 52%

Saturated Fat 15.5 g 77.5%

Trans Fat

Cholesterol 134 mg 44.7%

Sodium 2033 mg 84.7%

Total Carbohydrates 68.3 g 22.8%

Dietary Fiber 9 g36%

Sugars 8.1 g

Protein 30.3 g 60.6%

Vitamin A 174% Vitamin C 181%

Calcium 75% Iron 49%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/donnasues-cornbread-mustard-green-casserole/detail.aspx Embed Table:

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