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DIY Chai Tea - Recipe and Nutrition Facts
57

DIY Chai Tea Recipe

DIY Chai Tea has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine.

Based on the composite nutritive standing DIY Chai Tea has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat14%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C0.12 mg0.2%
Vitamin D134.8 IU33.7%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.3%
Riboflavin0.49 mg28.7%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.5%
Folate12.4 mcg3.1%
Vitamin B121.1 mcg17.9%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron0.07 mg0.4%
Magnesium26.8 mg6.7%
Phosphorus248 mg24.8%
Potassium407.8 mg11.7%
Sodium118.5 mg4.9%
Zinc1 mg6.8%
Copper0.02 mg1.2%
Manganese0.02 mg1.1%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber0 g
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 118.5 mg 4.9%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 0 g

Sugars 27.2 g

Protein 8.9 g 17.8%

Vitamin A 10.4% Vitamin C 0.2%

Calcium 31.5% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2297036 Embed Table:

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