DIY Chai Tea has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Based on the composite nutritive standing DIY Chai Tea has been given a composite ranking of 57, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 134.8 IU | 33.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 407.8 mg | 11.7% | ||
Sodium | 118.5 mg | 4.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 118.5 mg 4.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 0 g
Sugars 27.2 g
Protein 8.9 g 17.8%
Vitamin A 10.4% Vitamin C 0.2%
Calcium 31.5% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0.4 g | Carbs 15.2 g | Fat 1.7 g
Per Serving | Calories 158
Protein 6.3 g | Carbs 30.7 g | Fat 2.1 g
Per Serving | Calories 212
Protein 5 g | Carbs 35.7 g | Fat 5.7 g
Per Serving | Calories 16
Protein 1 g | Carbs 2.6 g | Fat 0.3 g
Per Serving | Calories 147
Protein 9.3 g | Carbs 21.7 g | Fat 2.8 g
Per Serving | Calories 134
Protein 5.6 g | Carbs 13.4 g | Fat 7.2 g
Per Serving | Calories 319
Protein 30.1 g | Carbs 16.2 g | Fat 15.4 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 9.7 g | Fat 0.7 g