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Divine Apple Maple Omelette - Recipe and Nutrition Facts
25

Divine Apple Maple Omelette Recipe

Divine Apple Maple Omelette has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Divine Apple Maple Omelette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat21%
 Calories from Carbs54%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C8.2 mg13.7%
Vitamin D26 IU6.5%
Vitamin E0.96 mg3.2%
Thiamin0.06 mg3.7%
Riboflavin0.28 mg16.3%
Niacin0.16 mg0.8%
Vitamin B60.14 mg7%
Folate28 mcg7%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.6 mg8.9%
Magnesium14.4 mg3.6%
Phosphorus100 mg10%
Potassium253.2 mg7.2%
Sodium329.6 mg13.7%
Zinc1.2 mg7.9%
Copper0.08 mg3.9%
Manganese0.71 mg35.4%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber4.4 g17.6%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 329.6 mg 13.7%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 4.4 g17.6%

Sugars 7.9 g

Protein 14.6 g 29.2%

Vitamin A 7.9% Vitamin C 13.7%

Calcium 5.8% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=84735 Embed Table:

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