Dion's Pizza - Dion's 6" Sub Turkey and Swiss Original has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Dion's Pizza - Dion's 6" Sub Turkey and Swiss Original, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 1902 mg 79.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 34 g 68%
Vitamin A 13.4% Vitamin C 13.3%
Calcium 1.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 443
Protein 35 g | Carbs 40 g | Fat 16 g
Per 100g | Calories 440
Protein 20 g | Carbs 36 g | Fat 23 g
Per 100g | Calories 447
Protein 27.6 g | Carbs 31.2 g | Fat 23.5 g
Per 100g | Calories 720
Protein 40 g | Carbs 59 g | Fat 38 g
Per 100g | Calories 351
Protein 26.5 g | Carbs 1.76 g | Fat 26.5 g
Per 100g | Calories 232
Protein 1.2 g | Carbs 6.1 g | Fat 22 g
Per 100g | Calories 510
Protein 0 g | Carbs 1.76 g | Fat 54.7 g
Per 100g | Calories 335
Protein 24.7 g | Carbs 3.5 g | Fat 24.7 g