Dinner Tonight: Roasted Chicken Salad with Crunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dinner Tonight: Roasted Chicken Salad with Crunch has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1080 mg 45%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 14 g 28%
Vitamin A 45% Vitamin C 70%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 44 g | Carbs 61 g | Fat 15 g
Per Serving | Calories 390
Protein 24 g | Carbs 59 g | Fat 8 g
Per Serving | Calories 380
Protein 37 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 620
Protein 51 g | Carbs 11 g | Fat 40 g
Per Serving | Calories 210
Protein 7 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 220
Protein 22 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 190
Protein 8 g | Carbs 30 g | Fat 4.5 g
Per Serving | Calories 70
Protein 2 g | Carbs 7 g | Fat 3 g