Dinner Tonight: Bocadillo de Tortilla has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Bocadillo de Tortilla has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1500 mg | 42.9% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 280 mg 93.3%
Sodium 1160 mg 48.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 35%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 13 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 170
Protein 4 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 170
Protein 3 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 35
Protein 1 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 500
Protein 32 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 280
Protein 8 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 330
Protein 9 g | Carbs 64 g | Fat 4.5 g
Per Serving | Calories 300
Protein 41 g | Carbs 18 g | Fat 6 g