Dinner in a Packet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Dinner in a Packet, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1500 mg | 42.9% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 730 mg 30.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 28 g 56%
Vitamin A 200% Vitamin C 90%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 17 g | Carbs 6 g | Fat 28 g
Per Serving | Calories 460
Protein 30 g | Carbs 35 g | Fat 22 g
Per Serving | Calories 380
Protein 7 g | Carbs 23 g | Fat 31 g
Per Serving | Calories 510
Protein 27 g | Carbs 52 g | Fat 21 g
Per Serving | Calories 760
Protein 30 g | Carbs 92 g | Fat 30 g
Per Serving | Calories 330
Protein 12 g | Carbs 27 g | Fat 20 g
Per Serving | Calories 480
Protein 55 g | Carbs 13 g | Fat 22 g
Per Serving | Calories 370
Protein 25 g | Carbs 20 g | Fat 20 g