Dian's Chicken Salad has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Dian's Chicken Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 178.9 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.15 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.24 g | 0.96% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 1345.6 mg 56.1%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.8 g7.2%
Sugars 4 g
Protein 16.2 g 32.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 18.6 g | Carbs 1.28 g | Fat 1 g
Per Serving | Calories 54
Protein 4.6 g | Carbs 3.1 g | Fat 2.5 g
Per Serving | Calories 228
Protein 10.9 g | Carbs 6.8 g | Fat 17.7 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 2.92 g | Fat 7 g
Per Serving | Calories 141
Protein 10.8 g | Carbs 5.1 g | Fat 8.6 g
Per Serving | Calories 551
Protein 6.5 g | Carbs 13.2 g | Fat 53.5 g
Per Serving | Calories 290
Protein 4.6 g | Carbs 44.3 g | Fat 11.3 g
Per Serving | Calories 228
Protein 10.9 g | Carbs 6.8 g | Fat 17.7 g