Dannon - Diabetic Friendly Yogurt has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Dannon - Diabetic Friendly Yogurt has been given a composite ranking of 54, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 30% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Riboflavin | 0.14 mg | 8.2% | ||
Vitamin B12 | 0.48 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 25 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 25 mg 1%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 150
Protein 4 g | Carbs 30 g | Fat 2 g
Per 100g | Calories 50
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 140
Protein 7 g | Carbs 23 g | Fat 2.5 g
Per 100g | Calories 45
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 45
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 50
Protein 5 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 50
Protein 5 g | Carbs 3 g | Fat 1.5 g