Devil's Food Cake With Chocolate Ganache 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 136g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.44 IU | 0.01% | Bottom 30% | Low |
Retinol | 211.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 28.4 IU | 7.1% | Top 10% | Very High |
Thiamin | 0.44 mg | 29.1% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.7% | Top 10% | Very High |
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 65.5 mcg | 16.4% | Top 30% | High |
Folic Acid | 41.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.9 mg | 3.9% | Mid 40% | Average |
Iron | 3.1 mg | 17% | Top 10% | Very High |
Magnesium | 31.9 mg | 8% | Top 30% | High |
Phosphorus | 109.2 mg | 10.9% | Mid 40% | Average |
Potassium | 148.9 mg | 4.3% | Mid 40% | Average |
Sodium | 207.9 mg | 8.7% | Mid 40% | Average |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0.44 mg | 21.8% | Top 10% | Very High |
Manganese | 0.44 mg | 21.8% | Top 30% | High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 33.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | Top 10% | Very High |
Saturated Fat | 15.2 g | 76% | Top 10% | Very High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.4 g | |||
Ash | 0.9 g | |||
Caffeine | 10.9 mg | |||
Theobromine | 96.5 mg |
Serving size
Amount Per Serving
Calories 1087 Calories from Fat 516
% Daily Value *
Total Fat 57.4 g 88.3%
Saturated Fat 34.8 g 174%
Trans Fat
Cholesterol 275.6 mg 91.9%
Sodium 476.1 mg 19.8%
Total Carbohydrates 136 g 45.3%
Dietary Fiber 4.7 g18.8%
Sugars 75.9 g
Protein 13.3 g 26.6%
Vitamin A 0% Vitamin C
Calcium 8.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 4.2 g | Carbs 51.3 g | Fat 16.7 g
Per Serving | Calories 262
Protein 4.7 g | Carbs 29.2 g | Fat 15.2 g
Per Serving | Calories 362
Protein 4.2 g | Carbs 41.9 g | Fat 21.4 g
Per Serving | Calories 477
Protein 4.8 g | Carbs 54 g | Fat 27.9 g
Per Serving | Calories 521
Protein 6.5 g | Carbs 48.2 g | Fat 34.1 g
Per Serving | Calories 263
Protein 2.8 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 256
Protein 5.2 g | Carbs 40 g | Fat 8.9 g
Per Serving | Calories 199
Protein 4.5 g | Carbs 28.5 g | Fat 7.9 g