Denver Omlet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Denver Omlet, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 63% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 172.9 mg | 288.2% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.69 mg | 45.9% | ||
Riboflavin | 0.76 mg | 44.5% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 608.9 mg | 17.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 44.7 mcg | 63.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 502.8 mg 167.6%
Sodium 1 mg 0%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 29.3 g 58.6%
Vitamin A 26.8% Vitamin C 288.2%
Calcium 16.8% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 26.9 g | Carbs 18.2 g | Fat 33 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 0.7 g | Fat 1.2 g
Per Serving | Calories 411
Protein 26.7 g | Carbs 38 g | Fat 15.9 g
Per Serving | Calories 534
Protein 37.8 g | Carbs 70.9 g | Fat 12 g