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Denny Richardson's Protein Bars - Recipe and Nutrition Facts
80

Denny Richardson's Protein Bars Recipe

Denny Richardson's Protein Bars has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Denny Richardson's Protein Bars, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C9.1 mg15.2%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.98 mg65.3%
Riboflavin1 mg61.7%
Niacin5.1 mg25.7%
Vitamin B61.7 mg83.9%
Folate32 mcg8%
Vitamin B122.4 mcg40.4%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron2 mg11.3%
Magnesium70.4 mg17.6%
Phosphorus92 mg9.2%
Potassium65 mg1.9%
Sodium139.7 mg5.8%
Zinc0.84 mg5.6%
Copper0.13 mg6.7%
Manganese0.12 mg6.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber3.8 g15.2%
Sugars21.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 139.7 mg 5.8%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 3.8 g15.2%

Sugars 21.3 g

Protein 13.1 g 26.2%

Vitamin A 0.9% Vitamin C 15.2%

Calcium 12% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2449825 Embed Table:

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