Delicious Pancakes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Delicious Pancakes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 798 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 798 mg 33.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.8 g15.2%
Sugars 14.2 g
Protein 9.8 g 19.6%
Vitamin A 5% Vitamin C 1%
Calcium 25% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.6 g | Carbs 20.9 g | Fat 0.7 g
Per Serving | Calories 357
Protein 10 g | Carbs 56.8 g | Fat 9.8 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 7.9 g | Fat 18.7 g
Per Serving | Calories 292
Protein 7.9 g | Carbs 52.6 g | Fat 6.2 g
Per Serving | Calories 388
Protein 19.5 g | Carbs 10.8 g | Fat 29.3 g
Per Serving | Calories 199
Protein 4.9 g | Carbs 23.9 g | Fat 10.1 g
Per Serving | Calories 626
Protein 13.4 g | Carbs 87.8 g | Fat 26.9 g
Per Serving | Calories 382
Protein 14.7 g | Carbs 44.2 g | Fat 17.3 g