Delicious Curried Manapua Puffs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Caribbean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Delicious Curried Manapua Puffs, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 626 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 626 mg 26.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0.9 g3.6%
Sugars 4.5 g
Protein 6.5 g 13%
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 1 g | Carbs 2.4 g | Fat 2.8 g
Per Serving | Calories 92
Protein 3.5 g | Carbs 9.8 g | Fat 4.3 g
Per Serving | Calories 327
Protein 21.8 g | Carbs 13.4 g | Fat 20.8 g
Per Serving | Calories 230
Protein 3 g | Carbs 18.3 g | Fat 16.2 g
Per Serving | Calories 235
Protein 31.4 g | Carbs 5 g | Fat 9.3 g
Per Serving | Calories 367
Protein 28.5 g | Carbs 51 g | Fat 4.8 g
Per Serving | Calories 157
Protein 6.4 g | Carbs 8.9 g | Fat 10.9 g
Per Serving | Calories 292
Protein 22 g | Carbs 9.1 g | Fat 18.8 g