Caribbean Chicken with Pineapple-Cilantro Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caribbean Chicken with Pineapple-Cilantro Rice has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 606 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 606 mg 25.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 1.9 g7.6%
Sugars 11.7 g
Protein 28.5 g 57%
Vitamin A 11% Vitamin C 11%
Calcium 7% Iron 42%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 14.6 g | Carbs 1.61 g | Fat 12.4 g
Per 100g | Calories 149
Protein 11.5 g | Carbs 13.2 g | Fat 5.6 g
Per Serving | Calories 519
Protein 33.1 g | Carbs 26.6 g | Fat 28.8 g
Per Serving | Calories 443
Protein 18.9 g | Carbs 68.8 g | Fat 11.3 g
Per Serving | Calories 343
Protein 23.9 g | Carbs 12.6 g | Fat 21.8 g
Per Serving | Calories 217
Protein 7.2 g | Carbs 11.8 g | Fat 16.5 g
Per Serving | Calories 567
Protein 32.5 g | Carbs 35.1 g | Fat 33 g
Per Serving | Calories 571
Protein 52.7 g | Carbs 38.8 g | Fat 22.8 g