Deli-style tortellini salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Deli-style tortellini salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4665 IU | 93.3% | ||
Vitamin C | 91.4 mg | 152.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 226.4 mg | 6.5% | ||
Sodium | 544.7 mg | 22.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 544.7 mg 22.7%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 5.2 g20.8%
Sugars 1.9 g
Protein 9.7 g 19.4%
Vitamin A 93.3% Vitamin C 152.4%
Calcium 10.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 8.8 g | Carbs 26.5 g | Fat 5.5 g
Per Serving | Calories 251
Protein 13.7 g | Carbs 35.7 g | Fat 6.4 g
Per Serving | Calories 218
Protein 8.4 g | Carbs 36.1 g | Fat 4.8 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 321
Protein 12.5 g | Carbs 46.3 g | Fat 9.7 g
Per Serving | Calories 177
Protein 4.3 g | Carbs 18.3 g | Fat 10 g
Per Serving | Calories 152
Protein 1.8 g | Carbs 7.6 g | Fat 10.2 g
Per Serving | Calories 208
Protein 13.5 g | Carbs 38.1 g | Fat 1.3 g