DELECTABLE SPINACH & FRUIT SALAD has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing DELECTABLE SPINACH & FRUIT SALAD has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 77.6 mg | 2.2% | ||
Sodium | 180.1 mg | 7.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 180.1 mg 7.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.2 g4.8%
Sugars 5.4 g
Protein 3.6 g 7.2%
Vitamin A 8.6% Vitamin C 4.6%
Calcium 10.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 19 g | Carbs 15.8 g | Fat 11.6 g
Per Serving | Calories 198
Protein 18 g | Carbs 13.8 g | Fat 9 g
Per Serving | Calories 305
Protein 4.5 g | Carbs 13.5 g | Fat 27.2 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 17.9 g | Fat 6.2 g
Per Serving | Calories 419
Protein 17.3 g | Carbs 59.9 g | Fat 12.8 g
Per Serving | Calories 243
Protein 3.8 g | Carbs 38.1 g | Fat 8.9 g
Per Serving | Calories 529
Protein 18.4 g | Carbs 82 g | Fat 15.6 g
Per Serving | Calories 300
Protein 12.8 g | Carbs 53.7 g | Fat 2.7 g