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DELECTABLE SPINACH & FRUIT SALAD - Recipe and Nutrition Facts
73

DELECTABLE SPINACH & FRUIT SALAD Recipe

DELECTABLE SPINACH & FRUIT SALAD has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing DELECTABLE SPINACH & FRUIT SALAD has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat68%
 Calories from Carbs25%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C2.8 mg4.6%
Vitamin D2.8 IU0.7%
Vitamin E2.4 mg8.1%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4.1%
Niacin0.48 mg2.4%
Vitamin B60.05 mg2.3%
Folate10.4 mcg2.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.34 mg1.9%
Magnesium9.6 mg2.4%
Phosphorus70 mg7%
Potassium77.6 mg2.2%
Sodium180.1 mg7.5%
Zinc0.33 mg2.2%
Copper0.05 mg2.3%
Manganese0.08 mg3.8%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber1.2 g4.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat3.8 g19%
Monounsaturated Fat4.8 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 180.1 mg 7.5%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 1.2 g4.8%

Sugars 5.4 g

Protein 3.6 g 7.2%

Vitamin A 8.6% Vitamin C 4.6%

Calcium 10.4% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1392621 Embed Table:

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