Deep South Eggnog Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Deep South Eggnog Cake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 532 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 50.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 284
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 532 mg 22.2%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 1.1 g4.4%
Sugars 50.7 g
Protein 6.5 g 13%
Vitamin A 17% Vitamin C 2%
Calcium 17% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 7.5 g | Carbs 75 g | Fat 30.8 g
Per Serving | Calories 215
Protein 4.1 g | Carbs 33.2 g | Fat 8.7 g
Per Serving | Calories 393
Protein 6.1 g | Carbs 48.4 g | Fat 22.5 g
Per Serving | Calories 186
Protein 1.1 g | Carbs 35.6 g | Fat 4.7 g
Per Serving | Calories 373
Protein 3.7 g | Carbs 42.1 g | Fat 22.3 g
Per Serving | Calories 326
Protein 4 g | Carbs 42 g | Fat 17 g