Deep Fried Camembert with Raspberry Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Deep Fried Camembert with Raspberry Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 22% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 9 mg | 50% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 243 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 243 mg 10.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.4 g17.6%
Sugars 11.2 g
Protein 9.2 g 18.4%
Vitamin A 4% Vitamin C
Calcium 41% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 8 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 380
Protein 1 g | Carbs 12 g | Fat 36 g
Per Serving | Calories 154
Protein 2.3 g | Carbs 22.8 g | Fat 6.3 g
Per Serving | Calories 447
Protein 5.7 g | Carbs 54.5 g | Fat 23.9 g
Per Serving | Calories 520
Protein 5.1 g | Carbs 52.3 g | Fat 33.2 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 14 g | Fat 6.5 g