Decadent Chocolate Fudge Cake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Decadent Chocolate Fudge Cake has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | Top 30% | High |
Retinol | 124 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.6 IU | 3.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 35.4 mcg | 8.9% | Top 30% | High |
Folic Acid | 15.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.1 mg | 10.2% | Top 30% | High |
Iron | 7.3 mg | 40.5% | Top 10% | Very High |
Magnesium | 117.7 mg | 29.4% | Top 10% | Very High |
Phosphorus | 245.8 mg | 24.6% | Top 10% | Very High |
Potassium | 393.8 mg | 11.3% | Top 10% | Very High |
Sodium | 310.8 mg | 13% | Mid 40% | Average |
Zinc | 3.1 mg | 20.8% | Top 10% | Very High |
Copper | 1 mg | 52.1% | Top 10% | Very High |
Manganese | 1 mg | 52.1% | Top 10% | Very High |
Selenium | 9.4 mcg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Top 30% | High |
Dietary Fiber | 5.6 g | 22.5% | Top 10% | Very High |
Sugars | 13.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.7% | Top 10% | Very High |
Saturated Fat | 18.5 g | 92.7% | Top 10% | Very High |
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 41.7 g | |||
Ash | 2.1 g | |||
Caffeine | 28.1 mg | |||
Theobromine | 513.5 mg |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 341
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 17.8 g 89%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 298.4 mg 12.4%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5.4 g21.6%
Sugars 12.9 g
Protein 7.2 g 14.4%
Vitamin A 8.6% Vitamin C
Calcium 9.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 4.2 g | Carbs 40.2 g | Fat 15.5 g
Per Serving | Calories 317
Protein 3.8 g | Carbs 42.5 g | Fat 16.7 g
Per Serving | Calories 408
Protein 6 g | Carbs 27.4 g | Fat 34.7 g
Per Serving | Calories 412
Protein 3.6 g | Carbs 59.2 g | Fat 19.7 g
Per Serving | Calories 363
Protein 4.4 g | Carbs 41.1 g | Fat 20.9 g
Per Serving | Calories 393
Protein 4.5 g | Carbs 46 g | Fat 22.1 g
Per Serving | Calories 335
Protein 2.8 g | Carbs 37.5 g | Fat 21.3 g
Per Serving | Calories 416
Protein 11.2 g | Carbs 58.3 g | Fat 16.7 g