Deb's Cloverleaf Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Deb's Cloverleaf Rolls, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 321 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 321 mg 13.4%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 2.1 g8.4%
Sugars 4.4 g
Protein 7.5 g 15%
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 26 g | Carbs 3.8 g | Fat 23.5 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 16.6 g | Fat 3 g
Per Serving | Calories 587
Protein 6.6 g | Carbs 99.4 g | Fat 19.4 g
Per Serving | Calories 570
Protein 9 g | Carbs 93.7 g | Fat 19.3 g