Debbie's Beef Chuck Pot Roast has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Debbie's Beef Chuck Pot Roast has been given a composite ranking of 40, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 191.6 mg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 768 Calories from Fat 420
% Daily Value *
Total Fat 46.7 g 71.8%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 159 mg 53%
Sodium 1111 mg 46.3%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.1 g20.4%
Sugars 6.5 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 20 g | Carbs 0 g | Fat 20 g
Per 100g | Calories 282
Protein 15.9 g | Carbs 12.3 g | Fat 18.5 g
Per 100g | Calories 159
Protein 9.4 g | Carbs 5.9 g | Fat 10.6 g
Per 100g | Calories 428
Protein 26.5 g | Carbs 8.8 g | Fat 31.7 g
Per 100g | Calories 40
Protein 2.4 g | Carbs 6.2 g | Fat 1.2 g
Per 100g | Calories 339
Protein 12.7 g | Carbs 67.7 g | Fat 3.5 g
Per 100g | Calories 176
Protein 15.1 g | Carbs 15.8 g | Fat 5.7 g
Per 100g | Calories 111
Protein 2.6 g | Carbs 23.1 g | Fat 1 g