Dave's Coleslaw has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Dave's Coleslaw, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 136
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 462 mg 19.3%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3 g12%
Sugars 14.5 g
Protein 3.2 g 6.4%
Vitamin A 24% Vitamin C 64%
Calcium 12% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 6.6 g | Carbs 46.6 g | Fat 4.4 g
Per Serving | Calories 200
Protein 0.8 g | Carbs 22.5 g | Fat 12 g
Per Serving | Calories 56
Protein 2.3 g | Carbs 12.2 g | Fat 0.5 g
Per Serving | Calories 252
Protein 3.6 g | Carbs 11.2 g | Fat 22.2 g
Per Serving | Calories 176
Protein 9.8 g | Carbs 1.8 g | Fat 14 g
Per Serving | Calories 314
Protein 4.1 g | Carbs 38.7 g | Fat 16.9 g
Per Serving | Calories 428
Protein 19.6 g | Carbs 8.3 g | Fat 35 g
Per Serving | Calories 448
Protein 25.9 g | Carbs 6.2 g | Fat 35.7 g