Ferrara Pan - Dark Chocolate Orange Ball has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 52.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Ferrara Pan - Dark Chocolate Orange Ball, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 60% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265.9 mg | 26.6% | Top 30% | High |
Iron | 2.3 mg | 12.6% | Mid 40% | Average |
Potassium | 461.4 mg | 13.2% | Mid 40% | Average |
Sodium | 34.1 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 18.2% | Top 30% | High |
Sugars | 43.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | Top 10% | Very High |
Saturated Fat | 22.7 g | 113.6% | Top 10% | Very High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 15 mg 0.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 2 g 4%
Vitamin A 0.2% Vitamin C
Calcium 11.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 4.8 g | Carbs 59.5 g | Fat 28.6 g
Per 100g | Calories 500
Protein 7.5 g | Carbs 50 g | Fat 37.5 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 50 g | Fat 37.5 g
Per 100g | Calories 550
Protein 10 g | Carbs 47.5 g | Fat 37.5 g
Per 100g | Calories 500
Protein 4.8 g | Carbs 59.5 g | Fat 28.6 g
Per 100g | Calories 575
Protein 7.5 g | Carbs 55 g | Fat 35 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 50 g | Fat 37.5 g
Per 100g | Calories 550
Protein 10 g | Carbs 47.5 g | Fat 37.5 g