Dark Chocolate Frozen Coffee has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Frozen Coffee has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 209.1 mg | 6% | ||
Sodium | 103.7 mg | 4.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 103.7 mg 4.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.7 g2.8%
Sugars 11.6 g
Protein 6.2 g 12.4%
Vitamin A 5.1% Vitamin C 17.8%
Calcium 32.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0.8 g | Carbs 5.1 g | Fat 4.5 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 9.9 g | Fat 9.2 g
Per Serving | Calories 333
Protein 3.1 g | Carbs 72.7 g | Fat 6.5 g
Per Serving | Calories 126
Protein 2.9 g | Carbs 15 g | Fat 8.1 g
Per Serving | Calories 195
Protein 4.1 g | Carbs 24.9 g | Fat 8.5 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 16.7 g | Fat 4.6 g
Per Serving | Calories 147
Protein 2.9 g | Carbs 24.2 g | Fat 5.1 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 10.5 g | Fat 2.1 g