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Dark Cherry Frozen Yogurt (Sugar Free !) - Recipe and Nutrition Facts
26

Dark Cherry Frozen Yogurt (Sugar Free!) Recipe

Dark Cherry Frozen Yogurt (Sugar Free!) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dark Cherry Frozen Yogurt (Sugar Free!) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • High in Riboflavin
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C7.7 mg12.9%
Vitamin D8.8 IU2.2%
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.1%
Riboflavin0.38 mg22.6%
Niacin0.3 mg1.5%
Vitamin B60.13 mg6.6%
Folate25.6 mcg6.4%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron0.68 mg3.8%
Magnesium33.6 mg8.4%
Phosphorus230 mg23%
Potassium527.4 mg15.1%
Sodium108.7 mg4.5%
Zinc1.4 mg9.1%
Copper0.08 mg3.8%
Manganese0.08 mg3.8%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber2.3 g9.2%
Sugars26.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.8 g9%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 78.3 mg 26.1%

Sodium 108.7 mg 4.5%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 2.3 g9.2%

Sugars 26.5 g

Protein 9.7 g 19.4%

Vitamin A 4.6% Vitamin C 12.9%

Calcium 25% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1145217 Embed Table:

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