Chipotle Mexican Grill - Dan's Chipotle Steak Burrito Bowl - rice, black beans, corn salsa, cheese, lettuce, guacamole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Dan's Chipotle Steak Burrito Bowl - rice, black beans, corn salsa, cheese, lettuce, guacamole has been given a composite ranking of 66, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 775 Calories from Fat 320
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 9.5 g 47.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1500 mg 62.5%
Total Carbohydrates 72 g 24%
Dietary Fiber 21 g84%
Sugars 6 g
Protein 52 g 104%
Vitamin A 55% Vitamin C 44%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 5.1 g | Carbs 22.7 g | Fat 0.7 g
Per Serving | Calories 64
Protein 3.1 g | Carbs 12 g | Fat 0.4 g
Per 100g | Calories 760
Protein 55 g | Carbs 66 g | Fat 31 g
Per 100g | Calories 365
Protein 41 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 1195
Protein 67.2 g | Carbs 145 g | Fat 43 g
Per 100g | Calories 1285
Protein 66.5 g | Carbs 137 g | Fat 54.5 g